SUNDAYS LIVE MARIACHIS  6PM - 9PM

102 MC LEAN BLVD. PATERSON, NJ

973.345.1255

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

At Hacienda Restaurant we take pride in serving you authentic Mexican cuisine. Our menu features a variety of delicious dishes from sizzling fajitas and tasty chimichangas to steamy burritos all served with the freshest ingredients and lots of smiles.

 

Hacienda offers you a full bar with TVs where you can enjoy a sporting event while sipping on a margarita or your favorite drink. Try Hacienda's mojitos made with fresh sugar cane juice, fresh mint, lime juice and light Bacardi rum served over ice. Enjoy a club like atmosphere  with live entertainment. Sunday's entertainment is a live mariachi performance.  Our bar hours are 11:00 am to 1:00 am on the weekends.

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

HOURS:

Mon - Thu 11:00 am to 11:00 pm

Fri - Sat 11:00 am to 1:00 am

Sun 12:00 pm to 11:00 pm

FULL BAR: open until 1:00 am

SEATING CAPACITY: 85

LUNCH SPECIALS: $7.99

Mon - Fri 11:00 am to 3:00 pm

LIVE MARIACHIS: Sundays 6pm - 9pm

2014 © DESIGNED BY NYC RESTAURANT

FLAN

The traditional vanilla homemade custard baked and

smothered in a caramel sauce

 

BUNUELOS

Fried semi-sweet pastry with vanilla ice cream topped

with honey-chocolate syrup, whipped cream and cinnamon

 

APPLE CHIMICHANGA

Fried semi-sweet pastry filled with apples and cinnamon.

Topped with vanilla ice cream and whipped cream

 

SOPAPILLA

Deep-fried turnover filled with bananas and cinnamon and topped

with sauteed bananas. Served with vanilla ice cream

 

FRIED ICE CREAM

A scoop of vanilla ice cream rolled in cinnamon corn flakes, then deep-fried

and topped with chocolate syrup and honey

 

BANANA CARAMEL CHEESECAKE XANGOS

Rich, creamy cheesecake layered with chunks of banana and real butter

caramel, within a flaky pastry tortilla

POSTRE - DESSERT